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The Sushi Lover's Cookbook: Easy To Prepare Sushi for Every Occasion
The Sushi Lover's Cookbook is a unique collection of recipes from one of Japan's leading sushi teachers. People who are fanatical about their sushi will love the foolproof recipes for traditional favorites here, such as Inside-Out Rolls, Nigiri Sushi, Hand-rolled Cone Sushi and Tofu Pouch Sushi. The book also provides recipes for creative new types of sushi with an international flair like Peking Duck Sushi, Paella Sushi and Taco Sushi.
Japanese cooking expert Yumi Umemura has taught foreigners to make sushi for many years in her avidly-attended classes in Tokyo. In an accessible and friendly tone, she provides 85 simple sushi recipes starting with various ways of making delicious sushi rice-the basic ingredient for all sushi dishes. She then explains how to select and add ingredients ranging from time-honored favorites like tuna and shrimp to more recently popular ingredients such as avocado and smoked salmon.
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